Seminars - California Energy Wise

HOME
REBATES
SEMINARS / WEBINARS
SERVICES
- Energy Surveys
- Try Before You Buy
RESOURCES

Watch and/or Download the Presentation.

Please fill out the form below to access these presentation materials.

First Name *

Last Name *

Email *

Home Zip/Postal Code *

Job Title *

Company/Organization *

2025 SEMINARS / WEBINARS

Please check periodically for updates and to confirm event dates and times!

Southern California Edison
Foodservice Technology Center

6050 N Irwindale Ave, Suite E
Irwindale, CA 91702
(626) 812-7666

Register: caenergywise.com/seminars

Meet the Team!

SoCalGas
Food Service Equipment Center

9240 Firestone Blvd
Downey, CA 90241
(562) 803-7323

Register: seminars.socalgas.com

Meet the Team!

Frontier Energy
Food Service Technology Center

1075 Serpentine Ln, Suite B
Pleasanton, CA 94566
(925) 866-2844

Register: pge.docebosaas.com/learn

Meet the Team!

Upcoming Seminars / Webinars
Previous Seminars / Webinars
On-Demand Classes

All Utilities SCE SoCalGas PG&E

December 8th, 2025
IAPMO Preventive Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1
[3 Day Course]
Monday 8:00 am - 4:00 pm

Three Day Course, 8am to 4pm, December 8-10, 2025. The Professional Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key...

Learn More Register In-Person

IAPMO Preventive Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1
[3 Day Course]

Monday, December 8th, 2025
8:00 am - 4:00 pm

Three Day Course, 8am to 4pm, December 8-10, 2025. The Professional Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key equipment, with an emphasis on broilers, fryers, and griddles. Participants will learn basic safety protocols, troubleshooting techniques for various makes and models, and how to identify common parts requiring regular maintenance or replacement. The course also covers the tools and testing equipment essential for effective service, equipping professionals with the foundational knowledge to ensure reliable and efficient equipment performance.

IAPMO Instructor: Randy Lorge, Senior Director of Workforce Training and Development

This course is approved for 24.0 IAPMO CEUs

This program would be best suited for individuals currently employed in:

The commercial foodservice industry as maintenance personnel
Working for a commercial foodservice equipment dealer or vendor
Gas Utility Contractor/Providers
Commercial Foodservice Equipment Manufacturers
Plumbing and Mechanical Contractors

2025 Natural Gas Foodservice Equipment
Professional Maintenance Program Flyer

All Utilities SCE SoCalGas PG&E

This program is funded by California utility customers and administered by Southern California Edison, Southern California Gas Company and Pacific Gas and Electric Company under the auspices of the California Public Utilities Commission.

2025 SEMINARS / WEBINARS

IAPMO Preventive Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1[3 Day Course]

IAPMO Preventive Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1
[3 Day Course]