The first step to a more energy-efficient operation is evaluating your current equipment and systems. An on-site energy survey by a utility expert can help make the process much easier. During the survey, the energy analyst will examine the following energy and water using systems: cooking appliances, lighting, refrigeration, exhaust ventilation, water heating, sanitation/dishwashing and water fixtures.
A site survey report will be generated to document energy saving opportunities, including equipment maintenance, repair or replacement recommendations as well as operational best practices. Schedule your energy survey by contacting your utility today!
This checklist provides an itemized list of the energy and water using systems of a typical commercial food service establishment that should be targeted during a commercial foodservice energy audit. With this checklist in hand, an operator, utility representative or independent auditor can identify energy and water leaks and begin the process of reducing operating costs.